arlenesway.com.au Loose weight with Arlene Normand

March 30, 2010

Learn to keep your portions small

Filed under: Messages — Arlene @ 2:19 am

Australians (including us) are getting fatter because they have increased their intake of calories while reducing their exercise levels.  You can eat everything you enjoy, provided you moderate your choices and keep your portions small.  Weight control should not be your only concern when making food choices; it is imperative that you enjoy a wide variety of foods to optimise your intake of nutrients.  You also want your eating to be a lifestyle, so your food must be delicious. Pay attention to the quantities of the foods you consume.  Portions are generally too large, so learn to leave food on your plate.

If you consume more calories than your body uses in its daily activities, you will gain weight.  So exercise is an imperative part of your day!

Remember “Rome was not built in a day” – losing weight is a hard, long term process.

Have a good week.

Best Wishes

Arlene
www.arlenesway.com.au

March 29, 2010

Healthy and Delicious Recipes

Filed under: Chicken,Fish,Recipes,Salad — Arlene @ 6:38 am

Fish Fillets with Coriander Chilli Sauce
6 x 60g perch fillets        1 small onion thinly sliced
½ cup water            ¼ cup dry vermouth
2 Tblsp lime juice        1 small fresh chilli, chopped finely
2 Tblsp sugar            1 tsp cornflour
½ red capsicum thinly sliced    2 green onions, cut into 5cm lengths
1 Tblsp finely chopped fresh coriander leaves
¼ cup firmly packed fresh coriander leaves, extra

Place fish in shallow ovenproof dish; top with brown onion.  Pour over combined water, vermouth and 1 Tblsp of the juice; cover. Bake in moderate oven for about 15 minutes or until fish is tender.
Remove fish; keep warm. Strain and reserve liquid.
Place reserved liquid, chilli, sugar and combined cornflour and remaining juice in small saucepan.
Stir over heat until sugar dissolves. Bring to boil; simmer until mixture thicken.  Stir in chopped coriander.  Arrange fish, capsicum, green onion and coriander leaves on serving plate; drizzle with sauce.

Serves 2        1 serve = 1 protein

Vietnamese Chicken Salad
100g rice vermicelli noodles        4 Tblsp sweet chilli sauce
2 lime, juiced                2 tsp fish sauce
¼ cup rice wine vinegar        600g cooked chicken breast, shredded
2 red capsicum sliced thinly        2 carrot, cut into match sticks
150g bean sprouts            ½ cup fresh mint leaves (and a few for garnish)
½ cup coriander leaves

Put noodles in a bowl.  Cover with boiling water, soak for 2-4 minutes until soft.  Stir to separate.  Drain and rinse.
In a small pan, heat sweet chilli sauce, lime juice, fish sauce and rice wine vinegar.  Boil for 2 minutes until thickened. Cool.
Combine chicken, capsicum, carrot, bean sprouts and herbs.  Add noodles and dressing.  Toss, garnish with extra herbs and serve.

Serves 6        1 serve = 1 protein, 1 carbohydrate

Roast Pumpkin and Goat’s Cheese Salad
750g peeled pumpkin, diced        Vegetable oil spray
1 Tblsp olive oil            2 large onions, halved and thinly sliced
1 Tblsp brown sugar            2 Tblsp balsamic vinegar
Freshly ground black pepper        1 head butter lettuce
120g fresh goats’ cheese crumbled

Preheat oven to 200 degrees centigrade.  Place pumpkin in a roasting dish and spray with vegetable oil spray. Roast for 30 minutes, until soft and golden.

Meanwhile, heat olive oil in a non-stick pan. Cook onion over medium heat for 3-5 minutes.  Add brown sugar, balsamic vinegar and pepper.  Cook until brown and syrupy.
Place lettuce leaves on plate. Top with the pumpkin, caramelised onions and goat’s cheese.

Serve 4         1 serve = 1 protein, 1 carbohydrate.

March 23, 2010

You snack, you binge and you skip meals – how to overcome bad eating habits?

Filed under: Article — Arlene @ 2:38 am

We are addicted to junk food because it is easy to reach for when that energy slump strikes.  The trouble is it is high in sugar, fat and kilojoules, and low in fibre.  Remember “Quick on the lips, straight to the hips”. Even if you’re slim now, junk food will eventually catch up with you and you’ll be battling the bulge.  By then your heart and general health may also have paid a hefty price.
Solution: Excellent junk food replacements include fruit salad, low fat milkshakes and smoothies, wholegrain crackers with low fat cheese and low fat ice cream/frozen yoghurt.

Crash diets offer quick weight loss, but often leave you feeling hungry and tired. The weight lost is usually water and lean muscle.  This can reduce your metabolic rate so the food you eat is burnt less efficiently.  The problem with this approach is that it doesn’t teach you healthy eating habits and over a long time could leave you deficient in essential nutrients.
Solution: For permanent weight loss, follow a healthy food regime that focuses on changing your eating habits for life. Choose an eating plan that focuses on the long-term outcome. Find one that is scientifically proven and aimed at improving your lifestyle and health forever.

Too many people choose unrealistic ways to lose weight and they make drastic changes to achieve quick fix fat loss.  They are setting themselves up for starvation and failure. These diets are hard to stick to and can result in low energy and moods, and cravings.
Solution: Understanding the role of food and making healthy choices is the key to success. Find a realistic diet that lets you have foods you enjoy so you can stick to it.  Make sure it has a maintenance program so that you do not go off the rails when you do reach your goal weight.

People often binge-eat to ease emotional pain, but the result is usually more pain and guilt.  You need to ask yourself if you are really hungry or if you are eating for other reasons.
Solution: Eat balanced meals combining less processed carbohydrates with lean proteins.  Good meal choices include spaghetti bolognaise (make the bolognaise portion greater than the pasta, or serve the bolognaise on a jacket potato) with a garden salad or a salad of sweet potato, lean chicken, or tuna and vegetables.  Most importantly, find another way to deal with emotional crises.  Try talking to a friend, exercise, meditation or counselling.

If you are craving something sweet or salty, chances are you could be experiencing low blood sugar.  You are more likely to crave sweet and salty foods if you are not having balanced meals regularly.
Solution: Feed your body regular low fat, unprocessed carbohydrates and balanced meals to stabilise your blood sugar and avoid cravings.  Dehydration can also cause cravings, so drink up.

Stress can cause us to eat when we are not hungry. You forget to eat meals, and then you are suddenly hanging out for chocolate.
Solution: Eat regular, balanced meals to get you through the stressful times.  Also focus on other ways to relieve stress by exercising, having a bath, or a cup of tea.

There is nothing wrong with snacking. In fact people have longer-lasting energy when they eat six small meals a day instead of eating three big ones.  However, choose your snacks carefully.
Go for snacks that sustain you such as low-fat yoghurt, wholegrain toast with low fat cheese or a piece of fruit with a small handful of nuts.

Often people crave carbs because they don’t eat balanced meals or because they eat too many processed carbohydrates which are not filling.  Once people get on the roller coaster of their glucose and energy levels going up and down, they feel like they need to keep topping up and they crave carbohydrates and sugar all the time.
Solution: Foods which are less processed such as whole grain breads, pasta and legumes will help curb carb addiction.

If you skip meals you are more likely to over-consume food – and at the end of the day when you are not doing anything to burn it off.  Skipping meals may help you lose fluid, but you are also losing lean muscle. Your metabolism will slow down and once you return to regular eating you will start to put on weight fast.
Solution:  Try to have unprocessed carbohydrates with lean protein food, and eat meals that are low in sugar and fat.

Wine and chips is not a balanced meal. The sugar and the alcohol in the wine together is very high in energy and can shoot your blood sugar levels sky-high, while chips are very high in saturated fats. In the long term you will put on weight, your cholesterol will be high and your heart health will be in bad shape. Your liver function will also suffer, with fatty liver a likely result.
Solution: Replace the chips with a small amount of unsalted nuts and then grab some healthy takeaway on the way home. You could socialise with friends at home, instead. You can still have a glass or two of wine, but accompany it with a healthy meal.

March 22, 2010

MENU FOR QUICK WEIGHT LOSS

Filed under: Diet Menu — Arlene @ 5:57 am

Day 1
Breakfast:    ½ cup cereal with 1 Tblsp raisins

Morning Tea:        3 fresh dates

Lunch:            Roll with cheese and salad

Afternoon Tea:    1 small apple

Dinner:        150g grilled fish with vegies (2cups)

Supper:        ice block / 1 cup watermelon cubed

Day 2
Breakfast:        1 scrambled egg on 1 slice toast with tomato

Morning Tea:        1 orange

Lunch:            Tuna and salad wrap

Afternoon Tea:    1 mandarin

Dinner:        120g Roast chicken breast and salad

Supper:        Jarrah hot chocolate/ small pear

Day 3

Breakfast:        200g low fat yoghurt with 30g nuts and drizzle honey

Morning Tea:        1 plum

Lunch:            Sandwich with Turkey, salad and cranberry jelly

Afternoon Tea:    3 vitawheat with tomato and black pepper

Dinner:        100g Grilled steak and salad

Supper:        Jarrah/Swiss Miss/Cadbury Lite hot/125g tinned fruit

Day 4

Breakfast:        ½ cup cooked porridge

Morning Tea:        100g fruche-lite

Lunch:            2 cups vegetable soup

Afternoon Tea:    1 slice raisin toast

Dinner:        1 cup pasta with ½ cup bolognaise sauce and salad

Supper:        3 squares chocolate / 2 apricots

Day 5

Breakfast:        1 cup berries with 3 Tblsp fresh ricotta and drizzle honey

Morning Tea:        15 grapes

Lunch:            miso soup, 2 sushi rolls

Afternoon Tea:    1 scone and jam /corn on the cob in microwave 4 minutes

Dinner:        150g Grilled fish and salad

Supper:        low joule jelly

Day 6

Breakfast:        4 corn thins with 90g cottage cheese and tomato

Morning Tea:        2 sweet biscuits/ 200g low fat yoghurt

Lunch:    Chicken burger

Afternoon Tea:    5 passionfruit

Dinner:        Stir fry chicken and vegetables

Supper:        1 baked apple with ½ cup low fat custard

Day 7

Breakfast:        1 cup cereal

Morning Tea:        1 orange

Lunch:            chicken salad

Afternoon Tea:    1 small peach

Dinner:        Stir fry vegetables with 100g tofu/100g beef

Supper:    jarrah hot chocolate/swiss miss/ lite ovaltine and low joule jelly

Daily:  2 cups low fat milk; 2 teaspoons fat

March 15, 2010

Never Quit

Filed under: Messages — Arlene @ 6:25 am

“A winner never quits and a quitter never wins”

Think about the times in life you have really succeeded at a personal goal.  Chances are you focused on it with intent, shutting out distractions and doubt.  Focus is knowing what matters to you and committing to it.  It is choosing to ignore the white noise in your head.  When you truly target your mind, your actions will follow – and that is the surest way to write your won future. Learning how to relax and have a positive attitude will increase your ability to cope.  Often we focus on outside factors rather than on our own talents for coping.

Changing a lifestyle of eating and exercise requires commitment and hard work.  It is really worth it in the long term, as not only your health will benefit, but you will feel a zest for life and enjoy the feeling of wellbeing!

Have a good week

Best Wishes
Arlene
www.arlenesway.com.au

March 4, 2010

Eat and Exercise Properly

Filed under: Messages — Arlene @ 6:34 am

A sense of “normal” is important when you are altering your lifestyle to eat and exercise properly.

Learning a sense of portion is essential.  If you are working on losing weight you may be familiar with the suggestion that you try serving up your meals on smaller plates or bowls to trick yourself into thinking you are actually eating a more substantial portion.  University of Pennsylvania researchers have confirmed the psychological basis for that tip in a series of experiments including one in which they varied the size of the scoop with which unwitting subjects helped themselves to M&Ms. The bigger the scoop, the more chocolate was taken, an example of what the researchers termed ‘unit bias’, or the tendency for us to eat what is culturally accepted as the right portion size.  Australians eat too much, so be wary of the quantity you put on your plate, or you eat at restaurants.  Too much has become normal.

Exercise to feel good and relax!  Such great weather, make the most of it!

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