MENU FOR PESACH
Day 1
Breakfast: 1 low fat yoghurt
Morning Tea: 1 small banana
Lunch: Tuna Salad
Afternoon Tea: 1 small peach
Dinner: Soup with matzah ball
Small piece of matzah; little wine
Small amount of charoset
Bite of egg
Piece of meat/chicken/fish and veges and salad
Day 2
Breakfast: Poached egg on ½ matzah
Morning Tea: 1 plum
Lunch: Chicken salad
Afternoon Tea: orange
Dinner: 120g Roast chicken breast and salad
Supper: small mango
Day 3
Breakfast: 1 piece of matzah with ricotta and honey
Morning Tea: 200g low fat yoghurt
Lunch: Baked potato with 30g melted cheese and salad
Afternoon Tea: 1 nectarine
Dinner: 100g Grilled steak and salad
Supper: Baked apple
Day 4
Breakfast: 1 poached egg with tomato and mushrooms
Morning Tea: 2 fresh figs
Lunch: Greek salad
Afternoon Tea: 3 fresh dates
Dinner: 150g grilled fish with veges and salad
Supper: 1 cup watermelon cubed
Day 5
Breakfast: ½ piece matzah with chopped banana and honey
Morning Tea: 1 cup berries
Lunch: 2 cups thick vegetable soup
Afternoon Tea: 15 grapes
Dinner: 150g Grilled chicken and salad
Supper: Poached pear
Day 6
Breakfast: ½ matzah with ricotta and tomato
Morning Tea: 200g low fat yoghurt
Lunch: Hamburger patty and salad
Afternoon Tea: peach
Dinner: 120g chicken and veges/salad
Supper: ½ cup compote
Day 7
Breakfast: 2 scrambled eggs with roast tomato
Morning Tea: 1 mango
Lunch: Baked potato with cottage cheese and salad
Afternoon Tea: peach
Dinner: Stir fry vegetables with 100g tofu/100g beef
Supper: ½ cup fruit salad
Day 8
Breakfast: 1 piece matzah with jam
Morning Tea: nectarine
Lunch: 2 cups thick soup
Afternoon Tea: 2 coconut macaroons/ 1 fruit
Dinner: Roast chicken breast, cup pumpkin and veges and salad
Supper: orange
Daily: 2 cups low fat milk; 2 teaspoons fat