arlenesway.com.au Loose weight with Arlene Normand

September 30, 2010

Message Of The Week

Filed under: Messages — Arlene @ 11:13 pm

When you eat better, you feel better. When you exercise regularly, you mood improves, which helps you stay on track with your healthier lifestyle.

Whenever you have thoughts that starts with “I have to….I ought to…I need to…I should…I’d better”, change it to “I want to” or “I choose to”. Altering to a healthy lifestyle in a place full of negative temptations involves discipline and hard work. Set goals, make plans and look for the opportunities that can help you get the results you want in life.

Have a good week

September 29, 2010

Is It A Mistake To Exercise When You Are Tired? (Q & A)

Filed under: Questions — Arlene @ 11:16 pm

Question

Sometimes I am exhausted after a night interrupted by my 2-year olds teething and nightmares. Should I avoid the gym the next day or stick with my planned treadmill and weight training workout? Is it a mistake to exercise when you are very tired?

Answer

In general, it is not harmful physiologically to exercise following a night of sleep disturbance, but do raise your level of caution. There is an increased risk of accident or muscle strain injury resulting from impaired judgement that accompanies acute sleep loss or disturbance. You should be capable of running as fast on the treadmill or lifting as much weight as usual. After those nights that your toddler has kept you up, though, you may want to use weight machines instead of free weights, and keep your treadmill workout slower. Don’t skip your workouts completely. Break the habit a few times and it is a lot easier to get seriously off track before you know it. Besides if your energy is flagging, exercise – even a short workout – may give you just the boost you need.

September 28, 2010

Recipe: Salmon with Dill & Caper Dressing

Filed under: Fish,Recipes — Arlene @ 11:27 pm

Salmon with Dill and Caper Dressing

2 Tblsp low-fat sour cream 1 Tblsp tiny capers

2 tsp coarsely chopped dill 2 tsp horseradish cream

1 Tblsp lime juice 4 x 150g salmon fillets

Combine sour cream with capers, dill, horseradish and juice in medium bowl.

Heat oiled large pan; cook salmon until browned both sides and cooked as desired. Serve salmon with dill and caper dressing.

Serves 4 1 serve = 1 protein, 2 tsp fat

September 27, 2010

A Winner Never Quits And A Quitter Never Wins

Filed under: Messages — Arlene @ 11:37 pm

Think about the times in life you have really succeeded at a personal goal. Chances are you focused on it with intent, shutting out distractions and doubt. Focus is knowing what matters to you and committing to it. It is choosing to ignore the white noise in your head. When you truly target your mind, your actions will follow – and that is the surest way to write your won future. Learning how to relax and have a positive attitude will increase your ability to cope. Often we focus on outside factors rather than on our own talents for coping.

Changing a lifestyle of eating and exercise requires commitment and hard work. It is really worth it in the long term, as not only your health will benefit, but you will feel a zest for life and enjoy the feeling of wellbeing!

September 26, 2010

Recipe: Chicken Pesto

Filed under: Chicken,Recipes — Arlene @ 11:31 pm
CHICKEN PESTO

600g chicken tenderloins 2 tablespoons bottled pesto

1 clove crushed garlic 1 cup couscous

1 cup boiling water 2 spring onions, finely chopped

1/2 teaspoon lemon herb seasoning 2 tablespoons chopped fresh basil

150g baby spinach leaves

DRESSING

1/3 cup buttermilk 2 tablespoons chopped fresh basil

1 tablespoon bottled pesto 1 clove garlic

1. Combine chicken, pesto and garlic in a bowl. Cover; stand for 30 minutes or refrigerate overnight.

2. DRESSING. Combine all ingredients in a blender; blend until pureed.

3. Combine couscous and water in a heatproof bowl. Cover; stand for about 5 minutes or until water is absorbed. Fluff couscous with a fork; stir in spring onions, seasoning and basil.

4. Heat a lightly oiled grill pan; add chicken, cook for about 2 minutes on each side, or until tender.

5. Arrange spinach over four plates; divide couscous then chicken over top. Serve drizzled with Dressing.

Serves 4 1 serve = 1 protein, 2 carbohydrates

September 22, 2010

Recipe: Tandoori Beef

Filed under: Meat,Recipes — Arlene @ 11:06 pm
TANDOORI BEEF

4 x 100g lean sirloin steaks 1/3 cup tandoori curry paste

¼ cup low-fat plain yoghurt salad to serve and fresh herbs to garnish

SAUCE

1 cup low-fat plain yoghurt 1 clove garlic, crushed

1 Tblsp chopped fresh coriander leaves 1 tablespoon chopped fresh parsley

1 tablespoon lemon juice

1. Combine steaks in a bowl with curry paste and yoghurt; mix well. Cover; refrigerate for 30 minutes or overnight.

2. SAUCE. Blend all ingredients until smooth.

3. Cook steaks, on both sides, on a lightly oiled grill pan or barbecue hotplate, until cooked to your liking.

4. Serve steaks with Sauce and salad; garnish with fresh herbs.

SERVES 4. 1 serve = 1 protein

September 21, 2010

Nothing Happens To The Body Without The Mind’s Permission

Filed under: Messages — Arlene @ 11:23 pm

Losing even a little weight, and keeping it off has a positive impact on the way you feel.  By getting active and watching what you eat, you will have more energy, be more flexible and your clothes will fit better.  But to keep the weight off you have to make permanent changes to your lifestyle.  Crash dieting can actually harm your wellbeing.  Aim to reduce your waistline.  This is more crucial than the kilos you lose!

Have a good week.

September 20, 2010

Recipe: Pumpkin, Basil & Chilli Stir Fry

Filed under: Recipes,Vegetables — Arlene @ 11:02 pm

Pumpkin, Basil and Chilli Stir Fry

1 tsp peanut oil 1 brown onion, thinly sliced

2 cloves garlic, sliced thinly 4 fresh Thai chillies, sliced thinly

1 kg pumpkin, chopped coarsely 1 tsp grated palm sugar

250g sugar snap peas ¼ cup vegetable stock

2 Tblsp soy sauce ¾ cup loosely packed basil leaves

4 green onions, sliced thinly ¼ cup unsalted roasted peanuts, halved

Heat oil in a wok and stir-fy brown onion until browned and crisp. Drain on absorbent paper.

Stir fry garlic and chill in wok until fragrant. Add pumpkin and stir fry until browned all over and just tender.

Add peas, sugar, stock and sauce. Stir fry until sauce thickens.

Remove from heat. Toss basil, green onion and nuts through the stir fry until well combined. Serve topped with fried onion.

Serves 4 1 serve = 1 protein, 1 carbohydrate

September 19, 2010

Menu For Pesach

Filed under: Diet Menu — Arlene @ 11:13 pm

MENU FOR PESACH

Day 1

Breakfast: 1 low fat yoghurt

Morning Tea: 1 small banana

Lunch: Tuna Salad

Afternoon Tea: 1 small peach

Dinner: Soup with matzah ball

Small piece of matzah; little wine

Small amount of charoset

Bite of egg

Piece of meat/chicken/fish and veges and salad

Day 2

Breakfast: Poached egg on ½ matzah

Morning Tea: 1 plum

Lunch: Chicken salad

Afternoon Tea: orange

Dinner: 120g Roast chicken breast and salad

Supper: small mango

Day 3

Breakfast: 1 piece of matzah with ricotta and honey

Morning Tea: 200g low fat yoghurt

Lunch: Baked potato with 30g melted cheese and salad

Afternoon Tea: 1 nectarine

Dinner: 100g Grilled steak and salad

Supper: Baked apple

Day 4

Breakfast: 1 poached egg with tomato and mushrooms

Morning Tea: 2 fresh figs

Lunch: Greek salad

Afternoon Tea: 3 fresh dates

Dinner: 150g grilled fish with veges and salad

Supper: 1 cup watermelon cubed

Day 5

Breakfast: ½ piece matzah with chopped banana and honey

Morning Tea: 1 cup berries

Lunch: 2 cups thick vegetable soup

Afternoon Tea: 15 grapes

Dinner: 150g Grilled chicken and salad

Supper: Poached pear

Day 6

Breakfast: ½ matzah with ricotta and tomato

Morning Tea: 200g low fat yoghurt

Lunch: Hamburger patty and salad

Afternoon Tea: peach

Dinner: 120g chicken and veges/salad

Supper: ½ cup compote

Day 7

Breakfast: 2 scrambled eggs with roast tomato

Morning Tea: 1 mango

Lunch: Baked potato with cottage cheese and salad

Afternoon Tea: peach

Dinner: Stir fry vegetables with 100g tofu/100g beef

Supper: ½ cup fruit salad

Day 8

Breakfast: 1 piece matzah with jam

Morning Tea: nectarine

Lunch: 2 cups thick soup

Afternoon Tea: 2 coconut macaroons/ 1 fruit

Dinner: Roast chicken breast, cup pumpkin and veges and salad

Supper: orange

Daily: 2 cups low fat milk; 2 teaspoons fat

September 16, 2010

Recipe: Grilled Fish with Tomato Salsa

Filed under: Fish,Recipes,Vegetables — Arlene @ 11:28 pm

GRILLED FISH WITH TOMATO SALSA

2 teaspoons oil 4 x 150g white fish fillets

100g mixed baby salad leaves

TOMATO SALSA

1 small red onion, finely chopped 2 tomatoes, seeded, finely chopped

1/3 cup pitted green olives, chopped 3 anchovy fillets, chopped

1 tablespoon lemon juice 2 tablespoons chopped fresh basil

salt and pepper to taste

1. TOMATO SALSA. Combine all ingredients in a bowl; mix well.

2. Brush oil over a heated, grill pan; add fish fillets, cook for a few minutes on each side, or until cooked through.

3. Serve fillets on salad leaves with Tomato Salsa.

SERVES 4 1 serve = 1 protein

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