Day 1
Breakfast: 1 boiled egg on toast with tomato, mushrooms and spinach
Morning Tea: 1 small nectarine
Lunch: Pastrami, pickles,mustard, salad sandwich on two slices bread
Afternoon Tea: 5 lychees
Dinner: 150g grilled fish with veges (2cups)
Supper: 3 squares of chocolate/ small plum
Day 2
Breakfast: 90g ricotta on toast
Morning Tea: small pear
Lunch: Turkey and salad wrap
Afternoon Tea: 1 cup diced honey dew melon
Dinner: 120g Roast chicken breast and salad
Supper: Jarrah hot chocolate/ low joule jelly
Day 3
Breakfast: 2/3 cup cereal
Morning Tea: 1 cup berries
Lunch: Bagel with cheese and salad
Afternoon Tea: 2 plain biscuits/ 2 rice cakes with tomato and black pepper
Dinner: 100g Grilled steak and salad
Supper: Jarrah/Swiss Miss/Cadbury Lite hot/125g tinned fruit
Day 4
Breakfast: Melted cheese with tomato on toast
Morning Tea: 2 kiwi fruit
Lunch: Tuna salad
Afternoon Tea: 1 small orange
Dinner: ½ chicken breast grilled or bbq with salad
Supper: 1 cup watermelon melon cubed
Day 5
Breakfast: 1 cup strawberries with a low fat yoghurt
Morning Tea: 100g fruche
Lunch: miso soup, 2 sushi rolls
Afternoon Tea: 25g nuts
Dinner: 150g Grilled fish and veges
Supper: low joule jelly
Day 6
Breakfast: 2 egg omelette with tomato and mushrooms
Morning Tea: 2 sweet biscuits/ 200g low fat yoghurt
Lunch: Chicken burger
Afternoon Tea: 1 cup soup
Dinner: 120g roast beef and veges/salad
Supper: baked apple and ½ cup low fat custard
Day 7
Breakfast: ½ cup porridge
Morning Tea: 1 cup strawberries
Lunch: Turkey and salad sandwich with cranberry jelly
Afternoon Tea: 1 small corn on the cob
Dinner: Stir fry veges with 100g tofu/100g beef/120g chicken/lamb
Supper: jarrah hot chocolate/swiss miss/ lite ovaltine and low joule jelly
Daily: 2 cups low fat milk; 2 teaspoons fat