arlenesway.com.au Loose weight with Arlene Normand

October 31, 2011

Asian-style coleslaw with marinated tofu

Filed under: Vegetables — Tags: , , — Arlene @ 1:17 am

Asian-style coleslaw with marinated tofu

Ingredients (serves 4) 1 serve = 1 protein

1 Lebanese cucumber
1 large carrot, peeled
1/2 small (about 300g) Chinese cabbage (wombok) (see note)
200g marinated tofu (see note), thinly sliced (we used a teriyaki-flavoured tofu)
4 spring onions, finely shredded
1/2 cup each mint and coriander leaves

Dressing

2 tbs caster sugar
1/3 cup (80ml) rice vinegar
1 tbs light soy sauce
1/2 tsp sesame oil
Pinch of ground Szechuan pepper

Method

For the dressing, place sugar and vinegar in a small pan over low heat and stir for 1 minute until sugar dissolves. Increase heat to medium and gently simmer for 2-3 minutes until syrupy. Pour into a heatproof bowl, cool for 10 minutes, then stir in soy, sesame and Szechuan pepper.
Meanwhile, cut cucumber and carrot into thin matchsticks and place in a bowl. Finely shred cabbage and add to bowl with tofu, spring onion and herbs. Pour over the dressing and toss to combine, then serve.

Notes

Szechuan pepper, marinated tofu and Chinese cabbage (wombok), are available from Asian food shops and selected supermarkets.

October 24, 2011

Summer is almost here – Lose weight now and keep it off forever!

Filed under: Article — Tags: , , , , — Arlene @ 10:21 pm

Follow these rules and you will drop kilos – I promise.

Diet fads come and go.  Forget carb-cutting, hypnosis, acupuncture, cabbage-only regimes – the trick is to lasting weight loss is to find a way of eating that is calorie conscious and works with your lifestyle. You need to take in fewer calories than you burn.

Think Your Way Slim. Your brain must be in the game. Remember you are in control and you have to exercise discipline in a land of excess. It is impossible to change your lifestyle in one day, make smaller goals and you will attain them, and the confidence boost will propel you into making better choices and being more ‘mindful’. We eat from boredom, stress, habit or when we are down. Next time you reach for a snack think if you’re actually hungry. Rather than feed your feelings, go for a walk, chat with a friend, or write a journal. Often you need support – someone to talk to!

Downsize your portions. We over consume because we eat with our eyes – if we see it on our plate our brains think we need to finish it. Downsize your dishes to keep your servings in check.

Pump up the Volume. Food’s air, water, fibre and volume content are important.100 calories of raisins is not as satisfying as 100 calories of grapes. Eat a salad piled high with fresh produce rather than thinking about fat, fried and calorie dense. For volume without the calorie hit, opt for fibre rich fruits and veges.

Don’t Drink Calories. Liquids travel too quickly through your stomach for your brain to notice the calorie consumption. Beware of sports drinks, alcohol, sodas – ice water is a negative calorie drink as your body burns calories warming it up!

Snooze More to Lose More. Lack of sleep puts your body under stress, and when that happens it holds on to fat. Skimping on zzz’s causes your body to lose more water, muscle, and other tissue – instead of fat – which slows your metabolism. It can increase your body’s production of ghrelin, an appetite boosting hormone (hello, weight gain!). Hit the hay for 7-8 hours.

Pair Up to Pare Down.  Protein, from fish, chicken, meat, eggs, nuts, beans and fibre in whole grains are stay slim staples. When you eat them together, these meal building blocks pack a powerful punch to keep you full. Fibre absorbs water and swells up in your stomach taking up space, and protein sends a hormone signal to your body that makes you feel satiated. The two together are more inclined to lose or maintain weight because you don’t experience blood sugar spikes that can lead to bingeing. Make sure all your meals also contain veges and salads.

Veg Out. No one ever got fat eating too much lettuce, carrots. Cucumbers or tomato!

Front-Load Your Calories. Don’t skip breakfast! Eating first thing revs your calorie burn. Omitting breakfast can slow down your metabolism to conserve energy – and that is never a good thing!

Make Friends with Fat.  Fat has more than twice the calories of carbs or protein, but your body needs fat to function. The type of fat matters. Look to plant sources like olive oil, nuts, and fish for healthy polyunsaturated and monounsaturated fat. Saturated fat and trans in meat, whole fat dairy, biscuits, and cakes can raise the risk of heart disease – so think of these as treats and keep portions small or veer to low fat varieties.

Make Food the Main Event. Australians spend more time eating while distracted. Our stomach don’t recognise when we are comfortably full when our minds aren’t focused on the meal. You should sit down and eat and be ‘mindful’ of you food. You only taste the food when you chew it, when it is swallowed it is just calories – carve out time to enjoy and savour every mouthful.

Go Ahead and Have the Lolly. When you have an all-or-nothing mentality, you are setting yourself up to fail. Don’t let a slipup leave you feeling defeated and cause you to give up. Instead, indulge every once in a while. Knowing you can have a treat and enjoy it takes the D-word out if the picture and makes it easier to stick to healthy choices most of the time.

Be a Food Sleuth. “Reduced fat” or “reduced calorie” on a food label or menu often don’t mean very much. When you see these good-for-you claims – low carb, heart healthy, organic, we think we can get away with eating more. BEWARE!

Move It! Exercise is one of the finest gifts you can give yourself. It burns extra calories, boosts your metabolic rate and has a positive impact on your mood. When you are feeling down in the dumps, head for the treadmill, not for the fridge!

October 19, 2011

Question and Answers

Filed under: Questions — Tags: — Arlene @ 6:47 am

Question

I get terrible reflux when I exercise, especially after a hard class.  I often need to take an antacid to treat the heart burn.  Could it be anything I am eating?

Answer

There is a condition called gastroesophageal reflux. Most intense exercise contract your abdominal muscles, which may increase the pressure and can force the acids in your stomach to be pushed through the valve into the oesophagus causing a burning sensation.  If you are cycling or doing a lot of abdominal exercises and bending forward it can put pressure on your abdomen and cause gravity to work against you.  To control the heartburn sensations make sure your stomach is relatively empty before and during exercise.  Stop eating a large meal for at least three hours before class and sipping, rather than gulping water during your workout.  If the burning continues you should consult your doctor.

 

Question

I exercise at about4 o’clockin the afternoon and am starving after the workout.  What is the best way to control my hunger after the exercise class without ruining all my hard work?

Answer

The late afternoon is the worst time for overeating and snacking so you must first consider whether you are hungry in your stomach, thirsty, or even tired.  Fatigue is one of the most common reasons for overeating.  After your workout shower, relax with a refreshing drink (lemon in water on ice), and then it is perfectly fine to eat.  Enjoy a light snack with carbohydrates to replenish the energy and glycogen stores in your muscles, and protein to help build and repair your muscles.  For example you might chop a banana into a yoghurt, cottage cheese on a slice of wholegrain toast, hard boiled egg on two crackers with tomato and black pepper, or peanut butter on ½ roll.  The afternoon snack should be no more than 140-180 calories.  Eat it slowly as it takes 20 minutes for your brain to get the message from your stomach that you have had something to eat.  If you are still hungry have a salad or a plate of soup.

 

Question

I love sweet things and need by sweet fix every day.  When I open a packet of jelly babies I eat the whole lot – I always say I will only have five or six but cannot stop.  I ruin every day like this.  Help!!!

Answer

Lollies that are mainly sugar cause a rapid rise in blood sugar level and then a quick drop.  They always seem the best option as 15 lollies might have only about 110 calories, but they offer very little satisfaction.  They are “trigger” food, you will not be able to resist when you start.  If you do want a lolly buy a limited quantity like one chuppa chup, or a python snake – where you do not have the option to eat more.  Your best bet if you feel like something sweet is to have something hot or cold as they take longer to eat.  Jarrah hot chocolate, Swiss Miss, Cadbury Light or a skim hot chocolate are worthwhile hot options that will satisfy a sweet tooth.  Iceblocks (calypo, icypole, weiss bar) are cold options that are delicious and have to be eaten slowly.  Fun size chocolates have a high level of satiety as they have sugar, fat and a little protein but are only 100 calories – eat slowly and savour every morsel.  A Twix fun size bar with caramel and biscuit contains 80 calories, four grams of fat and a gram of protein!

 

Question

I really want to lose weight for summer, so I am trying to exercise and diet more, but I am starving.  What can I do?

Answer

It appears that the changes you have made are too drastic.  Remember you want to lose weight, but you want to keep it off.  You have to adapt habits you can live with – lifestyle patterns so that when you have dropped those unwanted kilos they do not return.  You are probably not consuming enough food, especially if you have upped your workout routines substantially.  To lose ½ kilo per week you need a calorie deficit of 500 calories per day (or 3500 calories per week).  Have a realistic goal of losing 2 – 2 ½ kg per month.  Weigh yourself the same time once a week and keep a record of your weight.  Make a pot of vegetable soup and start your meals with either soup or a salad.  Do not starve yourself as this can lead to bingeing.  Moderation in exercise and eating is the key to success!

October 12, 2011

Hazelnut Biscotti

Filed under: Desserts,Recipes — Tags: — Arlene @ 6:27 am

Hazelnut Biscotti

1 1/3 cups plain flour

1/3 cup self-raising flour

1 cup caster sugar

2 eggs beaten lightly

½ cup roasted hazelnuts

1 teaspoon vanilla essence

 

Preheat oven to moderate.

Sift flours and sugar into large bowl.  Add egg, nuts and essence; stir until mixture becomes a firm dough.   Knead on lightly floured surface board until mixture just comes together; shape mixture into 25 cm log.  Place on greased oven tray; bake, in moderate oven about 35 minutes or until firm; cool on tray.

Using serated or electric knife, cut log into 5mm diagonal slices.  Place slices on ungreased oven trays; bake in moderate oven about 10 minutes or until biscotti are dry and crisp.

 

Makes 25 slices                2 biscuits = 1 carbohydrate

 

October 6, 2011

Question & Answer

Filed under: Questions — Arlene @ 7:09 am

Question

I am doing at least 30 minutes of cardiac exercise four to five times a week, but my tummy is still flabby and fat.  What should I do?

Answer

30 minutes of cardio five times a week is not enough to lose weight, you should be doing at least 45 minutes every day – the rest of the time you are probably inactive!  Purchase a pedometer, and aim to do a minimum of 10000 steps each day. Add core strength exercise such as Pilates twice a week.  Strengthen your abdominal muscles.   Some women are genetically predisposed to store more fat around the tummy region rather than the hips, buttocks and thighs. You cannot just change the shape of the body you inherited, but reducing overall body fat and toning your midsection through exercise can help.  To lose excess fat remember the simple equation that the energy out must be larger than the energy in.  Be aware of your portion sizes, reduce your fat intake and eat six small meals a day to keep your metabolic rate up.  You will be thrilled with the improvement of your midsection with this extra effort!

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